Chocolate Mascarpone Cookie Delight
Ingredients:
- 250g of Mascarpone Cheese
- 100g of Sugar
- 200g of Dark Chocolate
- 150g of Crushed Cookies
Kitchen Tools Needed:
- Oven
- Blender
- Food Processor
Instructions:
- Preheat the oven to 180°C (350°F).
- In a blender, combine the mascarpone cheese and sugar, blending until smooth and creamy.
- In a microwave, melt the dark chocolate until smooth, then let it cool slightly.
- In a food processor, pulse the crushed cookies until they form a fine crumb.
- In a mixing bowl, combine the melted chocolate with the mascarpone mixture, then fold in the cookie crumbs until just combined.
- Spread the mixture into a greased baking dish, smoothing the top evenly.
- Bake in the preheated oven for 20-25 minutes or until the top is set and slightly golden.
- Remove from the oven and let cool before slicing into squares.
Macros:
- Total Calories: 450kcal
- Carbs: 45g
- Proteins: 15
