Creamy Chicken Alfredo
Ingredients:
- 100g of fettuccine pasta
- 150g of chicken breast
- 50g of parmesan cheese
- 100ml of heavy cream
- 1 clove of garlic
- 20g of butter
- Salt to taste
- Pepper to taste
- Parsley for garnish
Kitchen Tools Needed:
- Pot
- Pan
- Measuring Cups
- Spoon
- Knife
Instructions:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a pan, melt the butter over medium heat and add minced garlic. Sauté for about 1 minute until fragrant.
- Cut the chicken breast into slices, season with salt and pepper, and add to the pan. Cook until golden brown and cooked through.
- Add the heavy cream to the pan and bring to a gentle simmer. Stir in the parmesan cheese until melted and the sauce thickens.
- Combine the cooked fettuccine pasta with the creamy sauce and chicken, stirring to coat evenly.
- Serve hot, garnished with parsley.
