Gluten-Free Christmas Cake
Ingredients:
- 200g of almond flour
- 150g of coconut sugar
- 4 large eggs
- 100g of unsweetened applesauce
- 1 teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 150g of mixed dried fruits (raisins, cranberries, etc.)
- 50g of walnuts, chopped
- 1 teaspoon of vanilla extract
Kitchen Tools Needed:
- Oven
- Mixing Bowl
- Spatula
- Cake Pan
Instructions:
- Preheat the oven to 180°C (350°F) and grease a cake pan.
- In a mixing bowl, combine almond flour, coconut sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, whisk together the eggs, applesauce, and vanilla extract.
- Gradually add the wet mixture to the dry ingredients and mix until combined.
- Fold in the mixed dried fruits and chopped walnuts.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
