Cinnamon Vanilla Butter Cake
Ingredients:
- 200g of All Purpose Flour
- 100ml of Milk
- 1 tsp of Vanilla Essence
- 1 tsp of Cinnamon
- 100g of Clarified Butter
- 50g of Butter
Kitchen Tools Needed:
Instructions:
- Preheat your oven to 180°C (350°F).
- In a blender, combine 200g of all purpose flour, 100ml of milk, 1 tsp of vanilla essence, 1 tsp of cinnamon, 100g of clarified butter, and 50g of butter.
- Blend the mixture until smooth and well combined.
- Pour the mixture into a greased cake pan.
- Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes before serving.
