Cinnamon Vanilla Butter Cake

Ingredients:

• 200g of All Purpose Flour
• 100ml of Milk
• 1 tsp of Vanilla Essence
• 1 tsp of Cinnamon
• 100g of Clarified Butter
• 50g of Butter

Kitchen Tools Needed:

• Oven
• Blender
• Stove Top

Instructions:

• Preheat your oven to 180°C (350°F).
• In a blender, combine 200g of all purpose flour, 100ml of milk, 1 tsp of vanilla essence, 1 tsp of cinnamon, 100g of clarified butter, and 50g of butter.
• Blend the mixture until smooth and well combined.
• Pour the mixture into a greased cake pan.
• Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool for a few minutes before serving.