Cranberry Chicken Toast with Garlic Butter
Ingredients:
- 2 slices of Bread
- 100g of Chicken
- 50g of Mushrooms
- 1 small Onion
- 2 cloves of Garlic
- 50g of Cranberries
- 1 tablespoon of Mayonnaise
- 1 egg
- 50ml of Milk
- 1 tablespoon of Butter
- 1 teaspoon of Honey
- 1 teaspoon of Sugar
- 1/2 teaspoon of Vanilla Essence
Kitchen Tools Needed:
Instructions:
- Preheat the oven to 180°C (350°F).
- In a frying pan on the stove top, melt the butter over medium heat and add the chopped onions, garlic, and mushrooms. Sauté for about 2-3 minutes until softened.
- In a blender, combine the cooked chicken, cranberries, mayonnaise, egg, milk, honey, sugar, and vanilla essence, and blend until smooth.
- Spread the mixture over the slices of bread, then place them on a baking tray.
- Bake in the oven for about 2-3 minutes, or until the bread is toasted and the topping is heated through.
