Cottage Cheese Delight with Pineapple
Ingredients:
- 200g of low-fat cottage cheese
- 100g of diced pineapple (fresh or canned in juice)
- 10g of honey
- 5g of chopped walnuts
Kitchen Tools Needed:
- Bowl
- Spoon
- Measuring cups
Instructions:
- In a bowl, combine the low-fat cottage cheese and diced pineapple.
- Drizzle the honey over the mixture and stir gently to combine.
- Sprinkle the chopped walnuts on top for an added crunch.
- Serve immediately, or chill for a few minutes for a refreshing treat.